Lemon-Lime Nut Bread

Submitted by Recipe Junkie

"Delicious and tangy! From my scrap collection."

 

• Ready In: 55mins
• Ingredients: 12
• Yields: 1 loaf

ingredients

• 591.47 ml sifted flour
• 14.78 ml baking powder
• 4.92 ml salt
• 157.80 ml sugar
• 177.44 ml chopped nuts
• 14.79 ml grated lemon peel
• 14.79 ml lime zest
• 1 egg, beaten
• 236.59 ml carbonated lemon-lime beverage
• 29.58 ml melted shortening or 29.58 ml oil

• To sprinkle on top

• 29.58 ml grated lemon peel
• 44.37 ml sugar

directions

1. Sift together flour, baking powder, salt and sugar.
2. Stir in nuts and fruit peels.
3. Combine egg, carbonated beverage and shortening.
4. Add all at once, stirring just enough to moisten dry ingredients.
5. Pour into a greased and floured 9x5 inch loaf pan and bake at 350 for 45 minutes.
6. Combine 2 T grated lemon peel and 3 T sugar to sprinkle over the top of bread last 5 minutes of baking.