Lemon-Lime Nut Bread
- Ready In:
- 55mins
- Ingredients:
- 12
- Yields:
-
1 loaf
ingredients
- 591.47 ml sifted flour
- 14.78 ml baking powder
- 4.92 ml salt
- 157.80 ml sugar
- 177.44 ml chopped nuts
- 14.79 ml grated lemon peel
- 14.79 ml lime zest
- 1 egg, beaten
- 236.59 ml carbonated lemon-lime beverage
- 29.58 ml melted shortening or 29.58 ml oil
-
To sprinkle on top
- 29.58 ml grated lemon peel
- 44.37 ml sugar
directions
- Sift together flour, baking powder, salt and sugar.
- Stir in nuts and fruit peels.
- Combine egg, carbonated beverage and shortening.
- Add all at once, stirring just enough to moisten dry ingredients.
- Pour into a greased and floured 9x5 inch loaf pan and bake at 350 for 45 minutes.
- Combine 2 T grated lemon peel and 3 T sugar to sprinkle over the top of bread last 5 minutes of baking.
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RECIPE SUBMITTED BY
Recipe Junkie
Canton, Ohio