Lemon-Lime Layered Dessert

Total Time
15mins
Prep 15 mins
Cook 0 mins

A nice light dessert, especially on a hot day. Simple to make. Prep time does not include freezing time.

Ingredients Nutrition

Directions

  1. Line a 9 x 5 inch loaf pan with foil.
  2. Spoon the sherbet into pan.
  3. (Sherbet can be softened in the microwave for 10-15 seconds to make it easier to spread).
  4. Freeze 15 minutes.
  5. Beat cream cheese until fluffy.
  6. Gradually beat in sweetened, condensed milk and lemon juice.
  7. Stir in Cool Whip.
  8. Spread mixture over sherbet.
  9. Freeze for three hours or overnight.
  10. Cut into slices.
Most Helpful

This has easy to follow directions, ingredients that are readily available, it's easy to make, is a very pretty presentation and it's delicious! My store did not have any lemon lime sherbert so I substituted Rainbow Sherbert and it worked great! Kim thank you for sharing your recipe!

Junebug August 25, 2003

EASY to make and DELICIOUS!!!!

pittmantara October 29, 2007

This was a wonderful refreshing dessert. I loved the different flavors of the layers. I also made a second one using strawberry sherbet which was just as good. Thank you

looneytunesfan August 11, 2006