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    You are in: Home / Recipes / Lemon/Lime Jello Salad
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    Lemon/Lime Jello Salad

    Rate it! | Read 1 Reviews

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    Ingredients:

    Servings:

    0

    • 1 (6 ounce) packageslemon Jell-O gelatin or 1 (6 ounce) packages lime Jell-O gelatin
    • 1 (8 ounce) packages cream cheese (not fat free)
    • 1/2 cup nuts
    • 1 (11 ounce) cansSprite or 1 (11 ounce) cans7-up or 1 (11 ounce) cans carbonated lemon-lime beverage
    • 1 cup water, boiling
    • 1 (6 ounce) cans crushed pineapple, drained

      • Change Measurements: US | Metric

    Directions:

    Prep Time: 10 mins

    Total Time: 10 mins

    1. 1 Dissolve the jello in the hot water and then cream the cheese into it using a mixer, until smooth.
    2. 2 Stir in the pineapple and nuts.
    3. 3 Stir in the Sprite.
    4. 4 Pour in a mold and chill.
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    Grandma Max's Layered Jello Salad. Recipe by Davalyn_rain

    Ratings & Reviews:

    • on December 26, 2008

      This was an excellent jell-O. The sprite in it makes it light and fluffy. I made it without the nuts as someone at Christmas had a nut allergy. Thanks for sharing your recipe. I will make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    About This Recipe

    Lemon/Lime Jello Salad

    on June 26, 2004
    ID #94366

    This recipe came from a friend of my mother. Delightfully cool and light tasting.

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    Photos

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    Nutrition Facts

    Lemon/Lime Jello Salad

    Serving Size: 1 (118 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 259.1
     
    Calories from Fat 128
    49%
    Total Fat 14.3 g
    22%
    Saturated Fat 6.8 g
    34%
    Monounsaturated Fat 5.4 g
    27%
    Polyunsaturated Fat 1.2 g
    6%
    Trans Fat 0.0 g
    0%
    Cholesterol 31.1 mg
    1%
    Sodium 244.5 mg
    10%
    Potassium 112.6 mg
    3%
    Magnesium 25.0 mg
    1%
    Total Carbohydrate 29.4 g
    9%
    Dietary Fiber 0.9 g
    3%
    Protein 5.3%
    10%
    Detailed Nutrition Values About Nutrition Info

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