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    You are in: Home / Recipes / Lemon Lime Hummus Recipe
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    Lemon Lime Hummus

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    ATouchofZing's Note:

    This was the first hummus I made when I got my new food processor, and I'm never buying it at the store again! I got the recipe from and followed it exactly. I love the very fresh and bright flavors from the citrus fruits and how well the spices complement them. I eat it as a healthy snack on carrot and celery sticks. The original recipe notes: "If you are going to use the zest of a citrus fruit it is important that you buy organic, since the outside peel houses most of the pesticides." Note: Original recipe makes quite a lot. I usually halve the recipe for a week's worth of hummus for two.

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    Serves: 10


    1/2-cup ...

    Units: US | Metric


    1. 1
      Combine all ingredients except oil in food processor.
    2. 2
      Turn processor to "On" and slowly drizzle in olive oil.
    3. 3
      Continue processing, adding filtered water as necessary to get the texture and creaminess you desire.
    4. 4
      Season to taste with sea salt.

    Ratings & Reviews:


    Nutritional Facts for Lemon Lime Hummus

    Serving Size: 1 (108 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 172.1
    Calories from Fat 71
    Total Fat 7.9 g
    Saturated Fat 1.0 g
    Cholesterol 0.0 mg
    Sodium 260.1 mg
    Total Carbohydrate 22.1 g
    Dietary Fiber 4.8 g
    Sugars 0.1 g
    Protein 4.9 g

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