Lemon-Lime Gelato

Buster's friend's Note:

This recipe of Anthony Mangieri (Una Pizza Napoletana) sounded just so refreshing and decadent. It also will make a batch that will fit in my little Cuisinart ice cream maker. I plan to chill the syrup before using. prep time does not include chilling & cook time does not include processing in ice cream maker as this depends on your device.

• Total Time: 25 mins
• Prep Time: 15 mins
• Cook Time: 10 mins

Ingredients:

Servings: 6

• 2 lemons , zested
• 2 limes , zested
• ½ cup lemon juice , fresh
• ½ cup lime juice , fresh
• 1 cup granulated sugar
• 2 tablespoons granulated sugar
• 1 cup heavy cream
• 1 tablespoon lemon zest , finely chopped
• 1 tablespoon lime zest , finely chopped

Directions:

1. In a saucepan, add the zest from the 2 lemons and 2 limes, lemon juice, lime juice, sugar, and 2 cups water. Stir and bring to a boil. Simmer for 2 to 3 minutes until the sugar dissolves. Strain and set aside to cool.
2. Mix the citrus syrup with
3. the heavy cream. Transfer to an ice-cream machine, and proceed according to directions. When the ice cream starts to firm up, add the 1 tablespoon each of lemon zest and lime zest and continue processing.
4. If an ice-cream machine
5. is not available: Mix the lemon-lime zest with the cream mixture and pour into ice-cube trays. When frozen, grate the ice cubes with a cheese grater.