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    You are in: Home / Recipes / Lemon Lime Drizzle Recipe
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    Lemon Lime Drizzle

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on August 31, 2009

      I marinated my fresh tuna in it for about 2 hrs. then grilled the fillet. Taste was amazing!

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    • on August 18, 2009

      I made an emulsion in the blender with all the ingrients. i didn't really measure but I more than doubled everythings. Very tasty love the zing from the capers. I will use this for a dressing. Thank You. Made for ZWT 5 :)I just had to add an update that I LOVE this dressing I eat it on all my sandwiches and salads.

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    • on June 09, 2009

      Served this on a green salad tonight . Used both fresh lime and lemon juice - lemons from my garden and lime from a neighbour !! I omitted the capers and loved the end result - made for ZWT 5.

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    • on May 15, 2009

      I used this for a marinating wild-caught silverbrite salmon for 3 hours before quickly grilling. Added about 3/4 tsp sugar to the recipe to cut down on astringency a bit and it worked out perfectly. The salmon was tender and the taste perfect. Neither too sour or sweet. We really enjoyed this marinade very much and plan on using this for other fish, seafood, and chicken. Thank you Brenda for posting. Made for ZWT 5.

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    • on May 13, 2009

      Loved this dressing, used it on toasted goat's cheese and it really did go well with the richness of the cheese. Think it would go really well with salmon too. Thanks, made for ZWT5

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    Nutritional Facts for Lemon Lime Drizzle

    Serving Size: 1 (21 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 126.9
     
    Calories from Fat 127
    10%
    Total Fat 14.2 g
    21%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 100.6 mg
    4%
    Total Carbohydrate 0.4 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

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