Lemon-Lime Daiquiri Layered Dessert

Total Time
15mins
Prep 15 mins
Cook 0 mins

A real show-stopper of a dessert. Prep time does not include the 3 hours freezing time.

Ingredients Nutrition

Directions

  1. Line a 9x5-inch loaf pan with foil.
  2. Spoon sherbet into prepared pan; spread to form even layer in pan.
  3. Freeze 10 minutes.
  4. Beat cream cheese in large bowl with wire whisk until creamy.
  5. Gradually add sweetened condensed milk and lime juice, beating until well blended.
  6. Stir in whipped topping; spread over sherbet layer in pan.
  7. Freeze at least 3 hours or overnight. Cut into 12 slices to serve.
  8. Store leftover dessert in freezer.

Reviews

(1)
Most Helpful

doesn't get any easier! Sherbet seemed to be hard to come by - I ended up using rainbow - which was a bit of a challenge to keep from looking muddy.

sho enough February 01, 2007

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