Total Time
28mins
Prep 20 mins
Cook 8 mins

This is a different take on the traditional lemon curd which we have enjoyed and our friends. Got it many years ago from a library cookbook but can't recall which one - there have been too many!!

Ingredients Nutrition

Directions

  1. Shred lemon rind very finely to make 1/4 cup.
  2. Squeeze juice from lemons and limes to make 1-1/3 cups total.
  3. In a heavy saucepan combie juices and sugar.
  4. Stir in eggs, butter and 1/4 cup lemon peel.
  5. Cook, stirring, over med heat (DO NOT BOIL) until thickened and coats a metal spoon.
  6. This takes about 8 minutes.
  7. Will keep in fridge for a month.