Lemon-Lime Country Style Pork Ribs

READY IN: 40mins
Recipe by carbsrfromhvn

So fresh and tart. I really like the combo of lemon-lime with pork although you could use this marinade and bbq sauce recipe for any meat or veggie you like.

Top Review by barefootmommawv

I have a love hate relationship with this recipe. It has great potential. For us it was too much citrus. I marinated for over 12 hours. The Sauce was thin exactly how you said. I tried to thicken it up quite a bit but I failed. I think it needs less soda. I will try this again and make some changes and rerate it at a later date. Overall it had good flavor and was tender. I made this for PAC 2009

Ingredients Nutrition


  1. Combine ingrediets for your marinade and pour over meat or veggies. Refrigerate for 1 hour or overnight.
  2. Heat small saucepan over medium. Add olive oil, garlic, and chili powder. Saute for about one minute. Add remaining ingrediets and combine. Simmer until your desired consistancy is reached.
  3. It is up to you how you bring the marinated ingredients and BBQ sauce together. You can use the grill, oven, or stove-top. I personally like to brown my country ribs on all sides then add the finished BBQ sauce to the ribs. I simmer with a lid on until the ribs are done.
  4. Enjoy!

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