Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lemon-Lime Country Style Pork Ribs Recipe
    Lost? Site Map

    Lemon-Lime Country Style Pork Ribs

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    carbsrfromhvn's Note:

    So fresh and tart. I really like the combo of lemon-lime with pork although you could use this marinade and bbq sauce recipe for any meat or veggie you like.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Marinade

    BBQ Sauce

    Directions:

    1. 1
      Combine ingrediets for your marinade and pour over meat or veggies. Refrigerate for 1 hour or overnight.
    2. 2
      Heat small saucepan over medium. Add olive oil, garlic, and chili powder. Saute for about one minute. Add remaining ingrediets and combine. Simmer until your desired consistancy is reached.
    3. 3
      It is up to you how you bring the marinated ingredients and BBQ sauce together. You can use the grill, oven, or stove-top. I personally like to brown my country ribs on all sides then add the finished BBQ sauce to the ribs. I simmer with a lid on until the ribs are done.
    4. 4
      Enjoy!

    Ratings & Reviews:

    • on March 27, 2009

      35

      I have a love hate relationship with this recipe. It has great potential. For us it was too much citrus. I marinated for over 12 hours. The Sauce was thin exactly how you said. I tried to thicken it up quite a bit but I failed. I think it needs less soda. I will try this again and make some changes and rerate it at a later date. Overall it had good flavor and was tender. I made this for PAC 2009

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Lemon-Lime Country Style Pork Ribs

    Serving Size: 1 (101 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 185.0
     
    Calories from Fat 104
    56%
    Total Fat 11.5 g
    17%
    Saturated Fat 1.6 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 706.0 mg
    29%
    Total Carbohydrate 21.9 g
    7%
    Dietary Fiber 0.3 g
    1%
    Sugars 19.0 g
    76%
    Protein 1.1 g
    2%

    The following items or measurements are not included:

    lemons, zest of

    limes, zest of

    citrus juice

    gingerroot

    citrus juice

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes