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    You are in: Home / Recipes / Lemon-Lime Chicken Recipe
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    Lemon-Lime Chicken

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    4 hrs

    15 mins

    Just Cher's Note:

    A wonderful slightly sweet, slightly tangy chicken dish. Great for a salad,sandwich or over hot sticky rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place chicken in a shallow glass dish.
    2. 2
      Combine remaining ingredients, pour over chicken Cover and refrigerate at least 4 hours or overnight.
    3. 3
      Drain and disgard marinade.
    4. 4
      Grill chicken over medium-hot heat, turning once until juices run clear, about 12- 15 minutes.

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    Ratings & Reviews:

    • on September 09, 2003

      55

      Brilliant! My husband and I loved this! I kept the chicken in marinade overnight. We use a charcoal grill and sometimes it is hard to overcome the charcoal taste. This marinade is potent enough to give a good flavor and still compliment the charcoal taste. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 11, 2004

      35

      This was just okay. I can see where this would be good on a sandwich, where you can dress it up a bit. On its own, it just didn't have enough flavour. The lemon and lime tastes don't come through. I marinated 24 hours. Goes well with Lorac's Lemon Parsley Rice and some sliced red peppers on the side. Thanks for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemon-Lime Chicken

    Serving Size: 1 (169 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 211.1
     
    Calories from Fat 15
    29%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 68.4 mg
    22%
    Sodium 362.4 mg
    15%
    Total Carbohydrate 20.1 g
    6%
    Dietary Fiber 0.3 g
    1%
    Sugars 18.2 g
    73%
    Protein 27.6 g
    55%

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