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    You are in: Home / Recipes / Lemon & Lime Black Sesame Mini Loaves Recipe
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    Lemon & Lime Black Sesame Mini Loaves

    Lemon & Lime Black Sesame Mini Loaves. Photo by calligator

    1/1 Photo of Lemon & Lime Black Sesame Mini Loaves

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    calligator's Note:

    This is a really moist cake and because of the lemon and lime it is super fresh so perfect for summer (if you can tolerate turning the oven on when the sun is blazing!)

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    Serves: 9


    mini lo ...

    Units: US | Metric


    1. 1
      Preheat your oven to 180C (fan oven).
    2. 2
      Whisk the sugar and eggs together until the mixture is thick and a very light yellow colour.
    3. 3
      In a separate bowl or jug mix the oil, milk, zest and lemon/lime juice together. Don't worry - the citrus will curdle the milk but it all works out ok when you mix it with the rest of the ingredients!
    4. 4
      Slowly add the oil/milk/citrus mixture to the sugar and egg while whisking. Once fully combined, start to mix in the flour and baking powder.
    5. 5
      I wanted to have a bit more of the sesame flavour so put the sesame seeds in a dry pan on a medium to high temperature for a few minutes until the oils and flavours started to come out.
    6. 6
      Mix the sesame seeds into the batter then spoon into mini loaf tins or cases.
    7. 7
      Bake for 30 minutes uncovered then lightly cover with foil for another 15 minutes. Allow to cool before getting stuck in!
    8. 8
      You can sieve some icing sugar on top or even make an icing and lemon juice glaze but I decided to keep things basic and just left them as they came out of the oven.

    Ratings & Reviews:


    Nutritional Facts for Lemon & Lime Black Sesame Mini Loaves

    Serving Size: 1 (149 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 524.7
    Calories from Fat 272
    Total Fat 30.2 g
    Saturated Fat 4.9 g
    Cholesterol 58.5 mg
    Sodium 157.6 mg
    Total Carbohydrate 57.1 g
    Dietary Fiber 1.3 g
    Sugars 22.6 g
    Protein 7.3 g

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