Total Time
Prep 30 mins
Cook 10 mins

Ready, Set, Cook! Hidden Valley Contest Entry These low fat savory scones feature lemon, Parmesan cheese, chives and seasonings that pair nicely with soup, chili or a salad. My love of citrus in savory cooking inspired this recipe

Ingredients Nutrition


  1. Soak the zest in the water in a small bowl for 10 minutes. In a larger bowl mix the flours, seasoning mix, baking powder, baking soda and pepper. Cut in the butter till the mixture is crumbly, then stir in the yogurt, egg, cheese, chives and the zest with water. Mix well. On a floured surface roll out the dough to 1/2 inch thickness. Cut into rounds with a 2 1/2 inch cutter. Place on a baking sheet sprayed with no-stick vegetable spray. Bake at 425 degrees 10 minutes or till lightly brown. Best served warm. Recipe easily doubles or triples.