Lemon Light Fruit Dip
"Serve this fruit dip in lemon cups. Half lemons, hollow out and fill with dip. Garnish with lemon peel or lemon leaves."
- Ready In:
- 1min
- Ingredients:
- 4
- Serves:
-
1
ingredients
- 8 ounces sour cream
- 4 ounces cream cheese, softened
- 3 tablespoons frozen lemonade concentrate, thawed
- 1 tablespoon honey
directions
- In medium bowl, combine all ingredients; mix well.
- Cover; refrigerate 1 to 2 hours to blend flavors.
- Serve with fresh fruit.
- Prep time includes chill time.
- 1 1/2 cups.
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RECIPE SUBMITTED BY
There is not much to say about me. I am a mother of 6 yr old girl, Austin. I enjoy cooking and anything that involves creativity. I especially like zaar for the endless possibilities!! It is my number 1 source for recipes.
