Total Time
45mins
Prep 20 mins
Cook 25 mins

This is a great soothing soup for cold winters with hints of ginger and lemon.

Ingredients Nutrition

Directions

  1. Presoak lentils and rinse or directly boil.
  2. Bring to boil the 4 cups of water and reduce to medium; add the lentil and start to cook for 15 minutes on medium. Add stock and cook further.
  3. Simultaneously in a fry pan heat olive oil and add all spices and vegetable (except tomato and lemon rind) and cook on high for 3 - 5 minutes.
  4. Add wine and deglaze pan; add tomatoes and lemon rind.
  5. Once tomatoes soften combine the mixture with the now boiling lentil and stock and cook until lentil reaches its desired tenderness.
Most Helpful

5 5

This soup is the best lentil soup ever tried. I would maybe add more carrot and celery but it was great the way it was.