Total Time
Prep 20 mins
Cook 25 mins

This is a great soothing soup for cold winters with hints of ginger and lemon.

Ingredients Nutrition


  1. Presoak lentils and rinse or directly boil.
  2. Bring to boil the 4 cups of water and reduce to medium; add the lentil and start to cook for 15 minutes on medium. Add stock and cook further.
  3. Simultaneously in a fry pan heat olive oil and add all spices and vegetable (except tomato and lemon rind) and cook on high for 3 - 5 minutes.
  4. Add wine and deglaze pan; add tomatoes and lemon rind.
  5. Once tomatoes soften combine the mixture with the now boiling lentil and stock and cook until lentil reaches its desired tenderness.
Most Helpful

This soup is the best lentil soup ever tried. I would maybe add more carrot and celery but it was great the way it was.

bggio April 13, 2007