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    You are in: Home / Recipes / Lemon Lemony Pecan Cookies Recipe
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    Lemon Lemony Pecan Cookies

    Lemon Lemony Pecan Cookies. Photo by Seasoned Cook

    1/2 Photos of Lemon Lemony Pecan Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    Seasoned Cook's Note:

    Superb! Rolled cookie-dough which can be kept in the freezer ready for a quick treat for guests. Lemon flavor galore! Real lemony! Crispy and nutty...just what we dream about!

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    Units: US | Metric


    1. 1
      Combine butter and sugar until fluffy. Add beaten egg, lemon juice, lemon rind and lemon extract; mix well.
    2. 2
      Combine flour, baking powder and salt; add to creamed mixture, beating until just blended. Stir in pecans.
    3. 3
      Shape dough into a long roll, 2 inches in diameter; wrap in waxed paper and chill 2 to 3 hours or until firm. (may be frozen for later use).
    4. 4
      Unwrap roll and cut into 1/4 inch slices. Place on a lightly greased cookie sheet. Bake in a 350 degree oven for 10 to 12 minutes. Do not overbake.

    Browse Our Top Rolled Cookies Recipes

    Ratings & Reviews:

    • on June 23, 2008


      Chill and slice cookies are my favourite because they are so easy! I love being able to make the dough in advance and just slice and bake when I want to. These morsels are delicious....lemon being one of my favourite flavours. Very, very easy to whip together which is usually what I need nowadays! Thanks Seasoned Cook....there will probably always be a roll or two of these in my fridge/freezer.

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    Nutritional Facts for Lemon Lemony Pecan Cookies

    Serving Size: 1 (20 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 92.8
    Calories from Fat 44
    Total Fat 4.9 g
    Saturated Fat 1.8 g
    Cholesterol 12.6 mg
    Sodium 46.5 mg
    Total Carbohydrate 11.3 g
    Dietary Fiber 0.5 g
    Sugars 5.7 g
    Protein 1.2 g

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