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Fantastic! The lemon did not overpower the chicken at all. I left the skin on the chicken and after I was done coking it I put it in the oven on high for about 5 minutes to make the skin crispy again. Every body loved it. We had it with a rice pilaf and some roasted carrots. Thanks for such a great recipe.
Lemon was way too overwhelming for my taste...it was like eating a chicken textured lemon.... I can see how garlic and lemon blend nicely though....