Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lemon Lemon Garlic Chicken Recipe
    Lost? Site Map

    Lemon Lemon Garlic Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    fluffernutter's Note:

    Don't be fooled by the ease and the short ingredient list -- garlic, lemon and chicken are a match made in culinary heaven! The technique is a snap, and the chicken is good the next day, too. To me, all that equals a perfect recipe. I serve the chicken over rice or noodles with a spoonful of the very tangy pan juices.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Season the flour generously with salt and pepper. Coat each piece of chicken in flour.
    2. 2
      Brown in hot oil in a large skillet, turning once. Pour off oil if desired.
    3. 3
      Add the lemon juice and garlic to the skillet and mix lightly. Cover, reduce heat to low, and simmer 30 minutes. Add the parsley and simmer until cooked through, about 20 minutes longer. Remove the chicken from the cooking liquid to serve. (But use a spoonful of the liquid on rice or gravy, if desired.).

    Ratings & Reviews:

    • on April 23, 2008

      55

      Fantastic! The lemon did not overpower the chicken at all. I left the skin on the chicken and after I was done coking it I put it in the oven on high for about 5 minutes to make the skin crispy again. Every body loved it. We had it with a rice pilaf and some roasted carrots. Thanks for such a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2008

      15

      Lemon was way too overwhelming for my taste...it was like eating a chicken textured lemon.... I can see how garlic and lemon blend nicely though....

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Lemon Lemon Garlic Chicken

    Serving Size: 1 (124 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 259.5
     
    Calories from Fat 165
    63%
    Total Fat 18.4 g
    28%
    Saturated Fat 4.5 g
    22%
    Cholesterol 69.0 mg
    23%
    Sodium 65.7 mg
    2%
    Total Carbohydrate 6.7 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.5 g
    6%
    Protein 17.6 g
    35%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes