Lemon Lemon Chicken
- Ready In:
- 25hrs
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 4 chicken thighs
- 6 lemons, 2 sliced thin
- 1 onion, sliced thin
- 1 cup rice, uncooked
directions
- Wash the four chicken thighs, pat dry, salt and pepper.
- Put the thighs in a one gallon zip lock bag, and pour the juice of three lemons over the chicken and return to the frig until the next day. (I'll flip the zipped chicken a few times to make sure the lemon juice does its job.)
- On cook day, spray a 13-by-9-by-2 baking dish.
- Spread the uncooked rice on the bottom, the thin sliced onions on top of the rice.
- Place the four chicken thighs on top of the sliced onions and pour any juice in the bag over the chicken.
- Squeeze the juice of one lemon over the chicken, then cover the chicken with the two thin sliced lemons.
- Bake covered for one hour in a 350 degree oven.
- Remove and let rest for five minutes.
- Enjoy this lemon lemon chicken dinner!
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I made this for company Saturday night. It was quite tasty. I did, however, use chicken quarters (but it worked fine), and I only marinated for approx 6 hrs. I think if I make this again I would add a tad bit more lemon and garlic (I like the flavor to be bold). I was worried about how the rice would turn out in the bottom of this dish, so I did make a side of rice on the stove-top with lemon seasoning. Served this with a lemon-beer mixed cocktail (I think it's considered a "Shandy"). Thank you for posting this recipe. (Made for PAC - Spring 2013)
RECIPE SUBMITTED BY
OneEyeJack
Houston, TX