1 Review

This is the BEST cookie I have ever tasted. I did not have lemon extract so I added lime extract and YUMM. I made half the receipe and deceided to add the remainder of the topping straight into the dough. I then took the egg white brushed the cookie and topped with coarse sugar. It was just as great with a different look. This looks like an expensive cookie and tastes like one too.

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jane_cakecreations November 23, 2009
Lemon Leaves