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    You are in: Home / Recipes / Lemon Layer Cream Cheese Pie Recipe
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    Lemon Layer Cream Cheese Pie

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Sharlene~W's Note:

    I love lemon pies--any kind. I can't wait to try this variation I found on the Pillsbury website. It is three layers, cream cheese, lemon and whipped cream. Mmmmm.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 9 inch pie shell

    Lemon Layer

    Cream Cheese Layer

    Topping

    Directions:

    1. 1
      Heat oven to 375°F For lemon layer: In medium saucepan, combine 2/3 cup sugar and cornstarch; mix well.
    2. 2
      Gradually add cold water, stirring constantly until blended.
    3. 3
      In small bowl, beat egg yolks slightly; stir into sugar mixture in saucepan.
    4. 4
      Cook over medium heat for 10 minutes or until mixture comes to a boil, stirring constantly.
    5. 5
      Boil 1 minute.
    6. 6
      Remove from heat.
    7. 7
      Stir in lemon juice, butter and lemon peel; blend well.
    8. 8
      For cream cheese layer: In small bowl, combine 1/3 cup sugar and cream cheese; beat until smooth.
    9. 9
      Add egg; blend well.
    10. 10
      Spoon and spread cream cheese mixture in prepared crust.
    11. 11
      Spoon lemon mixture over cream cheese mixture; spread carefully to cover.
    12. 12
      Bake at 375°F for 35 to 40 minutes or until crust is golden brown.
    13. 13
      (Center will not be set.) Cool 30 minutes.
    14. 14
      Refrigerate 1 1/2 hours or until completely chilled.
    15. 15
      Whip cream and sweeten it to taste.
    16. 16
      Serve pie topped with whipped cream.
    17. 17
      Store in refrigerator.

    Ratings & Reviews:

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    Nutritional Facts for Lemon Layer Cream Cheese Pie

    Serving Size: 1 (127 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 333.6
     
    Calories from Fat 170
    51%
    Total Fat 18.9 g
    29%
    Saturated Fat 9.8 g
    49%
    Cholesterol 111.4 mg
    37%
    Sodium 212.3 mg
    8%
    Total Carbohydrate 37.6 g
    12%
    Dietary Fiber 0.2 g
    1%
    Sugars 27.2 g
    108%
    Protein 4.4 g
    8%

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