Lemon Layer Cake

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Total Time
15mins
Prep
15 mins
Cook
0 mins

Another cheater dessert from Rachael Ray.

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Ingredients

Nutrition
  • 2 small angel food cake
  • 1 cup lemon curd
  • whipped cream, from a can
  • 1 cup crushed lemon cookies

Directions

  1. Using a long serrated knife, slice each cake horizontally into 3 layers.
  2. Using a spatula, spread half the lemon curd on the 2 bottom cake layers. Top with a generous layer of whipped cream.
  3. Place the middle cake layers on top and spread with the remaining curd and more whipped cream.
  4. Place the remaining 2 cake layers on top, cover with whipped cream and sprinkle with the crushed cookies.