Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lemon Layer Cake Recipe
    Lost? Site Map

    Lemon Layer Cake

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    dicentra's Note:

    Another cheater dessert from Rachael Ray.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cakes

    Units: US | Metric

    • 2 small angel food cake
    • 1 cup lemon curd
    • whipped cream, from a can
    • 1 cup crushed lemon cookies

    Directions:

    1. 1
      Using a long serrated knife, slice each cake horizontally into 3 layers.
    2. 2
      Using a spatula, spread half the lemon curd on the 2 bottom cake layers. Top with a generous layer of whipped cream.
    3. 3
      Place the middle cake layers on top and spread with the remaining curd and more whipped cream.
    4. 4
      Place the remaining 2 cake layers on top, cover with whipped cream and sprinkle with the crushed cookies.

    Browse Our Top Kid-Friendly Recipes

    Ratings & Reviews:

    • on April 04, 2009

      45

      I cut this out of magazine as well and made for my mom's birthday. The only thing is that the top layer of whipped cream needs to be added just before serving, as it drips down the cake, and soaks in. Still tastes good, but it did not look as pretty. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Lemon Layer Cake

    Serving Size: 1 (1192 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1531.7
     
    Calories from Fat 16
    51%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 3033.6 mg
    126%
    Total Carbohydrate 349.8 g
    116%
    Dietary Fiber 1.1 g
    4%
    Sugars 181.8 g
    727%
    Protein 36.3 g
    72%

    The following items or measurements are not included:

    lemon curd

    lemon cookies

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites