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    You are in: Home / Recipes / Lemon Lavender Cookies Recipe
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    Lemon Lavender Cookies

    Lemon Lavender Cookies. Photo by Chef #1493067

    1/7 Photos of Lemon Lavender Cookies

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    20 mins

    12 mins

    Chef #1493067's Note:

    Refreshing, unique, a great way to bring a little sunshine to tea time.

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    Ingredients:

    Serves: 48

    Yield:

    dozen c ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350. Cream eggs, sugar, butter, zest, juice and vanilla together. Fold in dry ingredients, then knead dough until everything is incorporated and texture is soft and moldable.
    2. 2
      Spoon onto cookie sheet (1-2 Tb. in size) and bake for 12-14 minutes. Remove from baking sheet immediately and let cool. Drizzle or spread icing onto cookies once completely cool to the touch. Makes about 4 dozen cookies.
    3. 3
      ICING: 2 Celsius powdered sugar, juice of 1 lemon (strained), water to thin, extra lavender buds for sprinkling. Mix to desired thickness and taste. If too tart, cut with cool water. Sprinkle with remaining lavender buds and enjoy!

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    Nutritional Facts for Lemon Lavender Cookies

    Serving Size: 1 (32 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 132.6
     
    Calories from Fat 45
    34%
    Total Fat 5.0 g
    7%
    Saturated Fat 2.2 g
    11%
    Cholesterol 15.0 mg
    5%
    Sodium 70.8 mg
    2%
    Total Carbohydrate 19.5 g
    6%
    Dietary Fiber 1.3 g
    5%
    Sugars 8.8 g
    35%
    Protein 2.6 g
    5%

    The following items or measurements are not included:

    lavender buds

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