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    You are in: Home / Recipes / Lemon Lava Cake Recipe
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    Lemon Lava Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    10 mins

    55 mins

    Becky in Wisconsin's Note:

    This recipe is from the site A friend of mine was looking for someone to make it for him. And the recipe looks yummy. My mother loves anything lemon, so I will have to make it for her.

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    Serves: 12



    Units: US | Metric


    1. 1
      Prepare cake mix as directed on box.
    2. 2
      Pour cake mixture into greased 9X13 baking dish.
    3. 3
      Combine dry pudding, milk, sugar, water, and lemon juice in bowl. Whisk together for 2 minutes until well combined and slightly thickened.
    4. 4
      Pour pudding mixture over cake mixture in pan. DO NOT spread it.
    5. 5
      Place baking dish onto a cookie sheet to catch any drips while baking.
    6. 6
      Bake at 350 for 55 minutes to an hour.
    7. 7
      Allow to cool 20 minutes while sauce thickens slightly. Dust with powdered sugar.

    Ratings & Reviews:

    • on November 04, 2012


      We made this for our Dad's 91st birthday. It was delicious and so easy to make!! Not a thing needs to be changed..
      Note that the cake mix will not be the same as specified (I found 15 1/4 oz) and the "regular size" pudding is the smaller 4 serving size boxes.
      I can't wait to experiiment with chocolate substituted for lemon cake and puddling...and water instead of lemon juice!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lemon Lava Cake

    Serving Size: 1 (117 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 234.9
    Calories from Fat 58
    Total Fat 6.5 g
    Saturated Fat 1.6 g
    Cholesterol 6.5 mg
    Sodium 304.5 mg
    Total Carbohydrate 41.4 g
    Dietary Fiber 0.4 g
    Sugars 24.3 g
    Protein 3.2 g

    The following items or measurements are not included:

    instant lemon pudding

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