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    You are in: Home / Recipes / Lemon Lamb Soup Recipe
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    Lemon Lamb Soup

    Lemon Lamb Soup. Photo by Chef #461112

    1/1 Photo of Lemon Lamb Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Chef #457852 - bggio's Note:

    This is a hearty soup that works every time. It can even be a meal in a soup depending on how you want to serve it. Full of flavours that make your mouth water.

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    Units: US | Metric


    1. 1
      Add water and salt and bring to boil.
    2. 2
      Add Lamb to boiling water. 30 minutes(you can debone the meat and cut to cubes first but add bones in water with the meat cubes I prefer to cube the meat after its boiled).
    3. 3
      Remove the meat and/or bones and the goop on top of boiling water.
    4. 4
      add the chopped fennel and boil for 5 minutes Med/high heat.
    5. 5
      add the potatoes and boil for 10 minutes.
    6. 6
      Re introduce the meat if you have not cubed it first and boil 5 minutes.
    7. 7
      Add the parsley and boil for 5 minutes.
    8. 8
      Squeeze the juice of the lemon into the soup watching for the seeds and boil for another 10 minutes.
    9. 9
      The preparation can happen during the boiling as there are distinct steps.

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    Ratings & Reviews:

    • on March 06, 2007


      Excellent soup, and is very filling. We invited people over and made a large pot and everyone loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lemon Lamb Soup

    Serving Size: 1 (354 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 92.5
    Calories from Fat 1
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 723.8 mg
    Total Carbohydrate 21.6 g
    Dietary Fiber 3.6 g
    Sugars 0.8 g
    Protein 2.6 g

    The following items or measurements are not included:

    shoulder lamb chops

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