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    You are in: Home / Recipes / Lemon Ladyfinger Trifle Recipe
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    Lemon Ladyfinger Trifle

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    3 hrs

    0 mins

    Ma Field's Note:

    Another switcheroo using Cool Whip instead of whipping cream. This is a great place to try Zucchini Cream !

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    Ingredients:

    Serves: 6

    Yield:

    Cups

    Units: US | Metric

    Directions:

    1. 1
      Soak ladyfingers in wine. Let stand five minutes. Place 5 ladyfingers in 2 quart dish.
    2. 2
      Top with 1/3 Cup lemon curd then half the Cool Whip. Repeat the layer.
    3. 3
      Top with remaining 1/3 Cup lemon curd.
    4. 4
      Refrigerate 3 hours before serving.
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    Lemon Blueberry Trifle (Sugar Free). Recipe by cookingsherri

    Lemon Blueberry Trifle (Sugar Free)

    By cookingsherri
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    Nutritional Facts for Lemon Ladyfinger Trifle

    Serving Size: 1 (57 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 203.7
     
    Calories from Fat 101
    49%
    Total Fat 11.2 g
    17%
    Saturated Fat 8.8 g
    44%
    Cholesterol 66.9 mg
    22%
    Sodium 37.3 mg
    1%
    Total Carbohydrate 20.2 g
    6%
    Dietary Fiber 0.1 g
    0%
    Sugars 13.5 g
    54%
    Protein 2.4 g
    4%

    The following items or measurements are not included:

    french-style ladyfinger cookies

    lemon curd

    Detailed Nutrition Values About Nutrition Info

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