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    You are in: Home / Recipes / Lemon Lace Cookies Recipe
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    Lemon Lace Cookies

    Lemon Lace Cookies. Photo by Ambervim

    1/3 Photos of Lemon Lace Cookies

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    PollyB's Note:

    A very elegant cookie.

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    Units: US | Metric


    1. 1
      Preheat the oven to 350 degrees.
    2. 2
      Lightly grease two baking trays or line with Teflon sheets.
    3. 3
      Combine the flour, salt and nuts in a bowl.
    4. 4
      Place the brown sugar, corn syrup and butter in a heavy-based saucepan, and bring to a boil.
    5. 5
      Remove from heat and stir in the flour mixture, along with the lemon zest and juice.
    6. 6
      Drop 1/2 teaspoonfuls of the batter, about 2 inches apart, onto the baking trays.
    7. 7
      Bake 1 tray at a time for about 8 to 10 minutes, just until they are lightly browned at the edges.
    8. 8
      Allow to cool slightly before transferring to a rack.
    9. 9
      Store in an airtight container.

    Ratings & Reviews:

    • on April 04, 2013


      I made these to be served with Mango Custard. I wouldn't really call these lemon cookies. They are tasty, toffee and I think would be better with almond extract to bring out the almond instead of inserting the lemon. I like the look. I will try again and use honey or agave as I prefer not to use corn syrup.

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    • on December 22, 2005


      I have been trying to find a recipe that would be lacy beautiful and this one worked perfectly. I've tried others and they either fall apart or they are globs. These are a little fragile and you have to be careful handling them but they are goreous to look at and to munch on. Thanks for posting this one.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lemon Lace Cookies

    Serving Size: 1 (619 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 56.1
    Calories from Fat 30
    Total Fat 3.3 g
    Saturated Fat 1.2 g
    Cholesterol 4.8 mg
    Sodium 17.8 mg
    Total Carbohydrate 6.1 g
    Dietary Fiber 0.3 g
    Sugars 2.0 g
    Protein 0.9 g

    The following items or measurements are not included:

    lemons, zest of

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