Lemon Lace Cookies

Total Time
15 mins
10 mins

A very elegant cookie.

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  1. Preheat the oven to 350 degrees.
  2. Lightly grease two baking trays or line with Teflon sheets.
  3. Combine the flour, salt and nuts in a bowl.
  4. Place the brown sugar, corn syrup and butter in a heavy-based saucepan, and bring to a boil.
  5. Remove from heat and stir in the flour mixture, along with the lemon zest and juice.
  6. Drop 1/2 teaspoonfuls of the batter, about 2 inches apart, onto the baking trays.
  7. Bake 1 tray at a time for about 8 to 10 minutes, just until they are lightly browned at the edges.
  8. Allow to cool slightly before transferring to a rack.
  9. Store in an airtight container.