Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lemon Kiwi Pavlova Recipe
    Lost? Site Map

    Lemon Kiwi Pavlova

    Lemon  Kiwi Pavlova. Photo by Pets'R'us

    1/1 Photo of Lemon Kiwi Pavlova

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Pets'R'us's Note:

    A beautiful Pavlova recipe discovered somewhere in 1980...recipe is by Mary Berry. Best served on the day you made it. Cooling time is not included.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Filling

    • 3/4 cup condensed milk (maybe up to a cup)
    • 1 cup double cream
    • 3 lemons, juice of, large (add the zest too if you want)
    • 3 large just under-ripe kiwi fruits

    Directions:

    1. 1
      Lay a sheet of silicon or baking parchment on a baking tray.
    2. 2
      Preheat oven to 325°F.
    3. 3
      Whisk the egg whites in a clean, dry bowl until they are stiff.
    4. 4
      Whisk in the sugar a spoonful at a time. Blend the vinegar with the cornflour and whisk it, with the last spoon of sugar, into the egg whites.
    5. 5
      Spread the meringue out to roughly an 8” circle on the baking tray and build up the sides so that they are higher then the centre, this is for the filling.
    6. 6
      Put the baking tray in the centre of the oven, turn the heat down to 300F and bake the meringue for 1 hour. Turn the oven off but leave the pavlova in the oven to become quite cold (otherwise it might split open as it cools).
    7. 7
      Remove the pavlova from the baking tray and place on a serving dish.
    8. 8
      Place the condensed milk, cream and lemon juice in a bowl, beat until blended (taste after you just mixed it, you might want to add more condensed milk or lemon, to suit your taste) and the mixture is thick and creamy, then pile into the centre of the pavlova.
    9. 9
      Place in the fridge and leave to stand for at least 1 hour before serving.
    10. 10
      Peel and slice the kiwi fruit and arrange attractively around the edge of the lemon pavlova just before serving.

    Ratings & Reviews:

    • on May 22, 2010

      55

      I love pavolvas!!! This came out fantastic although not as nice looking as your photo! My favorite part is the insides that get mashmallowy....thank you, Pets, & LiveStrong!! xoxo Bethie

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Lemon Kiwi Pavlova

    Serving Size: 1 (148 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 446.1
     
    Calories from Fat 164
    36%
    Total Fat 18.3 g
    28%
    Saturated Fat 11.2 g
    56%
    Cholesterol 67.3 mg
    22%
    Sodium 101.9 mg
    4%
    Total Carbohydrate 67.0 g
    22%
    Dietary Fiber 1.1 g
    4%
    Sugars 62.4 g
    249%
    Protein 6.7 g
    13%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites