Lemon Key Lime Cake

READY IN: 50mins
Recipe by Marie

This is so moist and delicious. You can add a few drops of green food coloring to the batter, if desired. Outside of cake will brown and inside will be a beautiful green color. Enjoy!

Top Review by JOY1998

Perfect! That is what my bf said about this cake. I used 1/2 fresh lime juice and 1/2 bottled lime juice. I also added the zest of the lime to the glaze and the cake. This cake is very moist and has the perfect balance of sweetness and tartness. I found this recipe when I was doing a search to use a lemon cake mix. What a great find! Thank you!

Ingredients Nutrition

Directions

  1. Mix all cake ingredients well.
  2. Bake in a greased and floured bundt cake pan for about 35 to 45 minutes or until tests done with a toothpick.
  3. Ovens vary so start testing at around 30 minutes.
  4. While cake is cooling on a rack in the pan, make glaze by combining all ingredients.
  5. Poke holes in the cake (still in the pan), then pour glaze over.
  6. Let sit in the pan until glaze is absorbed, then turn out onto a plate.

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