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    You are in: Home / Recipes / Lemon Key Lime Cake Recipe
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    Lemon Key Lime Cake

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 12, 2008

      Perfect! That is what my bf said about this cake. I used 1/2 fresh lime juice and 1/2 bottled lime juice. I also added the zest of the lime to the glaze and the cake. This cake is very moist and has the perfect balance of sweetness and tartness. I found this recipe when I was doing a search to use a lemon cake mix. What a great find! Thank you!

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    • on September 24, 2008

      UPDATE: Have made this cake 3 more times. Used bottled key lime juice (Nellie's) and sure can't detect any difference. Also, I now use a bit less water in the batter and a bit more key lime juice in the batter. I'm telling you people love this super easy cake!! Am making three more for a bake sale in December and they will surely be the first to sell. Very easy bundt cake. Super moist- practically falling apart moist, which is good because there is no frosting per se. I thought it really need a "top" frosting, but others strongly disagreed. Used key limes which are a pain to juice, but always worth it.

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    • on March 20, 2008

      Oh yeah! this is a five star recipe for sure! If you like key lime, you will LOVE this cake! And the previous poster is right! this is so easy! something this good should be more complicated!

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    • on April 27, 2006

      This cake is too easy! For as good as it is, it should be more difficult! I think it is best kept overnight in the fridge. I have made 2 times with rave reviews. Will be a favorite in my house.

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    Nutritional Facts for Lemon Key Lime Cake

    Serving Size: 1 (134 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 498.4
     
    Calories from Fat 242
    48%
    Total Fat 26.8 g
    41%
    Saturated Fat 4.8 g
    24%
    Cholesterol 76.4 mg
    25%
    Sodium 419.7 mg
    17%
    Total Carbohydrate 61.9 g
    20%
    Dietary Fiber 0.5 g
    2%
    Sugars 38.8 g
    155%
    Protein 4.0 g
    8%

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