Lemon Kale Chips

READY IN: 17mins
Recipe by Elanas Pantry

We are loving these Lemon Kale Chips. I can't make enough of them --the boys scarf them down hot out of the oven. Yesterday, they ate 3 batches, yes you heard that right, 3 batches of kale chips, after school. Of course, like everything else I make, these are gluten free. http://www.elanaspantry.com/lemon-kale-chips/

Top Review by Sous Me

These were really simple and very good. I doubled the salt and next time, I think I will do only 1 tb of lemon (personal preference). Thanks for a great new recipe.

Ingredients Nutrition


  1. Preheat oven to 350°.
  2. Chop kale into ½ inch pieces.
  3. Place kale in a large bowl.
  4. With hands massage oil, lemon juice and salt into kale.
  5. Place kale on parchment lined baking sheet.
  6. Bake at 350° for 10-15 minutes until kale is dark green and crispy (Shauna from Gluten-Free Girl has a great Baked Kale Chips recipe on her site. She says the 12 minute mark is the perfect done time).
  7. Cool and serve.

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