These are very good. I have since learned you can better preserve the nutrients in the kale by lowering the temp to 200 for a longer period of time - more like drying it out. Mine took an hour but depending on your oven, could take a little longer. Spread pumpkin seeds or sunflower seeds on before baking to add even more flavor. Adding spices such as curry or cayenne can make them tasty too.
This was so delicious! I also doubled the salt and decreased lemon juice to 1 Tbsp. like one of the reviewers mentioned (one of my kids does not like lemons, so I decided to be cautious). I will definitely make this again. Thank you for the recipe!
Simple and tasty. I used stoneware rather than a lined cookie sheet... they came out perfect. Thanks!
These were really simple and very good. I doubled the salt and next time, I think I will do only 1 tb of lemon (personal preference). Thanks for a great new recipe.