Total Time
Prep 10 mins
Cook 15 mins

I had planned Pancakes for breakfast this morning. This is an Old Family Recipe from scratch that has 1 tsp Lemon Juice (from concentrate). Tastes better with syrup, honey, peanut butter, jelly, jam, preserves, gravy.

Ingredients Nutrition


  1. Mix water, eggs, and lemon juice in a medium size bowl. Beat well.
  2. Stir in flour, adding a little at a time.
  3. let stand 10 minutes.
  4. *cook on medium heat*.
  5. Spread one ladle in circular form on oiled griddle.
  6. Cook until golden brown on the underside.
  7. Flip cake.
  8. Repeat step 5.
Most Helpful

Not good at all...too watery and tasteless. Even though I added more flour and some sugar and cinnamon, these were a disaster and a very weird texture. No matter how long I cooked them, they never got done in the middle. And there were never any bubbles on the top before I flipped them over.

fola_08 September 04, 2006