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    You are in: Home / Recipes / Lemon-Juice Pancakes Recipe
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    Lemon-Juice Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    DIryshe's Note:

    I had planned Pancakes for breakfast this morning. This is an Old Family Recipe from scratch that has 1 tsp Lemon Juice (from concentrate). Tastes better with syrup, honey, peanut butter, jelly, jam, preserves, gravy.

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    Ingredients:

    Serves: 4-6

    Yield:

    cakes

    Units: US | Metric

    Directions:

    1. 1
      Mix water, eggs, and lemon juice in a medium size bowl. Beat well.
    2. 2
      Stir in flour, adding a little at a time.
    3. 3
      let stand 10 minutes.
    4. 4
      *cook on medium heat*.
    5. 5
      Spread one ladle in circular form on oiled griddle.
    6. 6
      Cook until golden brown on the underside.
    7. 7
      Flip cake.
    8. 8
      Repeat step 5.

    Ratings & Reviews:

    • on September 04, 2006

      15

      Not good at all...too watery and tasteless. Even though I added more flour and some sugar and cinnamon, these were a disaster and a very weird texture. No matter how long I cooked them, they never got done in the middle. And there were never any bubbles on the top before I flipped them over.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemon-Juice Pancakes

    Serving Size: 1 (118 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 151.4
     
    Calories from Fat 25
    16%
    Total Fat 2.7 g
    4%
    Saturated Fat 0.8 g
    4%
    Cholesterol 105.7 mg
    35%
    Sodium 128.7 mg
    5%
    Total Carbohydrate 24.4 g
    8%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.3 g
    1%
    Protein 6.3 g
    12%

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