Lemon-Juice Pancakes

READY IN: 25mins
Recipe by DIryshe

I had planned Pancakes for breakfast this morning. This is an Old Family Recipe from scratch that has 1 tsp Lemon Juice (from concentrate). Tastes better with syrup, honey, peanut butter, jelly, jam, preserves, gravy.

Top Review by fola_08

Not good at all...too watery and tasteless. Even though I added more flour and some sugar and cinnamon, these were a disaster and a very weird texture. No matter how long I cooked them, they never got done in the middle. And there were never any bubbles on the top before I flipped them over.

Ingredients Nutrition


  1. Mix water, eggs, and lemon juice in a medium size bowl. Beat well.
  2. Stir in flour, adding a little at a time.
  3. let stand 10 minutes.
  4. *cook on medium heat*.
  5. Spread one ladle in circular form on oiled griddle.
  6. Cook until golden brown on the underside.
  7. Flip cake.
  8. Repeat step 5.

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