Lemon Jelly

Be the first to review
READY IN: 30mins
Recipe by Cathleen Colbert

From Recipe Goldmine.

Ingredients Nutrition


  1. Combine lemon juice, lemon rind and water in a glass bowl and let stand for 10 minutes.
  2. Strain mixture into a large saucepan.
  3. Add sugar to juice mix and stir well.
  4. Bring to a hard boil over high heat, stirring constantly.
  5. Stir in fruit pectin.
  6. Bring back to full boil and cook for 1 minute, stirring constantly.
  7. Remove from heat.
  8. Stir in food coloring.
  9. Skim off foam with metal spoon.
  10. Ladle into hot sterilized jars (I run mine through the dishwasher).
  11. Cover immediately with 1/8 inch hot paraffin.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a