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    You are in: Home / Recipes / Lemon Jelly Recipe
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    Lemon Jelly

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    15 mins

    2 mins

    internetnut's Note:

    I have not tried this jelly. I'm posting this for safe keeping. I found this recipe in The Breakfast Book.

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    Ingredients:

    Serves: 6-8

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      In a 3 or 4 quart saucepan, mix together the lemon juice, sugar, and pectin and bring to a boil, stirring at first to smooth and blend the ingredients. Allow to boil exactly 2 minutes and remove from the heat.
    2. 2
      Wet a strong paper towel or a fine textured dishcloth with cold water, wring out, and place the paper or cloth in a strainer over a pyrex 2-cup measure. Let the jelly slowly drip through. Cool and seal, or cool and refrigerate.
    3. 3
      Orange Jelly: Use 1/2 cup orange juice plus 1/4 cup lemon juice and grated zest of 1 orange (this is strained out after imparting its flavor).

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    Nutritional Facts for Lemon Jelly

    Serving Size: 1 (55 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 207.9
     
    Calories from Fat 0
    29%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 19.2 mg
    0%
    Total Carbohydrate 54.7 g
    18%
    Dietary Fiber 0.9 g
    3%
    Sugars 44.8 g
    179%
    Protein 0.1 g
    0%

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