Lemon Jelly

READY IN: 45mins
Recipe by Chef Aint Bs

If you love lemon , you will like this recipe. It's not to sweet and not to tart.

Top Review by mtmissy

I tried 2 times to make this and both times all I'm ending up with is Lemon Syrup. I was so looking forward to lemon jelly. The second time I even boiled it for 5 min longer hoping to have it set, but nope. Sorry

Ingredients Nutrition

  • 4 lemons
  • 1 12 cups water
  • 4 14 cups sugar
  • 1 (3 ounce) envelope liquid pectin


  1. 1 tablespoon finely shredded lemon peel.
  2. 3/4 cup lemon juice.
  3. Combine lemon peel water and juice for 10 minutes.
  4. Strain to remove pulp seeds etc.
  5. Measure 2 cups juice.
  6. Combine 2 cups juice with sugar.
  7. Cook over high heat stirring constantly until mixture comes to a rolling boil that cannot be stirred down.
  8. QUICKLY stir in pectin.
  9. Return to full rolling boil.
  10. Boil for 1 minute.
  11. Fill in 4/8 ounce jars leaving 1/2 inch head space.
  12. Procecss in a water bath for 5 minutes.

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