Lemon Jelly
- Ready In:
- 1hr 20mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
directions
- Pour cold boiled water over gelatin (1 part gelatin: 9 parts water).
- Leave for 40-60 minutes and then heat over very low heat, don't bring to boil.
- Strain carefully.
- Pour 3 cups water in the pan, add sugar and bring to boil.
- Add chopped lemon peel from a half of lemon and gelatin.
- Stirring syrup regularly with a spoon, bring to boil on low heat and add lemon juice.
- Strain syrup, cool down and pour into molds.
- Leave in a cold place.
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RECIPE SUBMITTED BY
Retired world traveler. I have collected recipes from many of the places I have been. Not the recipes from the local 5 star restaraunts but the cuisine that the REAL people eat! Lots of interesting stuff out there people eat!
Love to try out those recipes I have collected now that I have the time. Only problem is finding the original ingredients.
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