Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

Jelly is delicious dessert for any occasion. Jelly is very refreshing and light to taste, so it will be a wonderful completion of your dinner.


  1. Pour cold boiled water over gelatin (1 part gelatin: 9 parts water).
  2. Leave for 40-60 minutes and then heat over very low heat, don't bring to boil.
  3. Strain carefully.
  4. Pour 3 cups water in the pan, add sugar and bring to boil.
  5. Add chopped lemon peel from a half of lemon and gelatin.
  6. Stirring syrup regularly with a spoon, bring to boil on low heat and add lemon juice.
  7. Strain syrup, cool down and pour into molds.
  8. Leave in a cold place.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a