Lemon Jello Punch
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
30
ingredients
- 1 (6 ounce) package lemon gelatin
- 1 cup boiling water
- 1 cup sugar
- 1 (46 ounce) can pineapple juice
- 3 cups cold water
- 2 (2 liter) bottles carbonated lemon-lime beverage or (2 liter) bottles ginger ale
directions
- In a small bowl dissolve gelatin in boiling water.
- Stir in sugar.
- In 8-quart punch bowl, combine pineapple juice, cold water, soda and gelatin mixture.
- Serve chilled.
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Reviews
-
I made this for my granddaughter's birthday party: 50 people, so I doubled the recipe; however, since I had to transport it 20 miles to the site, I decided to keep the ingredients separate. I don't recommend doing that. The jello/sugar/water congealed in the 6 degree weather (in the trunk). A wisk solved the problem, but had I added pineapple juice to that mixture initially, I think I'd have successfully kept it from congealing. The punch is still superb; and I think it could be tweaked: how about grape jello/grape juice? Or orange? It would be fun to play around with it and see what the different flavors are like. This is definitely a keeper! Thanks! Wilmom
RECIPE SUBMITTED BY
<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>