Lemon Jello Punch

Chris from Kansas's Note:

This is very good and easy to make.

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Servings: 30

• 1 (6 ounce) package lemon gelatin
• 1 cup boiling water
• 1 cup sugar
• 1 (46 ounce) can pineapple juice
• 3 cups cold water
• 2 (2 liter) bottles carbonated lemon-lime beverage or 2 (2 liter) bottles ginger ale

Directions:

1. In a small bowl dissolve gelatin in boiling water.
2. Stir in sugar.
3. In 8-quart punch bowl, combine pineapple juice, cold water, soda and gelatin mixture.
4. Serve chilled.

Reviews

[Wilmom]

I made this for my granddaughter's birthday party: 50 people, so I doubled the recipe; however, since I had to transport it 20 miles to the site, I decided to keep the ingredients separate. I don't recommend doing that. The jello/sugar/water congealed in the 6 degree weather (in the trunk). A wisk solved the problem, but had I added pineapple juice to that mixture initially, I think I'd have successfully kept it from congealing. The punch is still superb; and I think it could be tweaked: how about grape jello/grape juice? Or orange? It would be fun to play around with it and see what the different flavors are like. This is definitely a keeper! Thanks! Wilmom

[sugartoes]

This sounds sooo good. I am using this at my church's Easter celebration but think I might add some pureed strawberries with halved strawberries for garnish.