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    You are in: Home / Recipes / Lemon Jello Punch Recipe
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    Lemon Jello Punch

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Chris from Kansas's Note:

    This is very good and easy to make.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl dissolve gelatin in boiling water.
    2. 2
      Stir in sugar.
    3. 3
      In 8-quart punch bowl, combine pineapple juice, cold water, soda and gelatin mixture.
    4. 4
      Serve chilled.

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    Ratings & Reviews:

    • on February 02, 2007

      55

      I made this for my granddaughter's birthday party: 50 people, so I doubled the recipe; however, since I had to transport it 20 miles to the site, I decided to keep the ingredients separate. I don't recommend doing that. The jello/sugar/water congealed in the 6 degree weather (in the trunk). A wisk solved the problem, but had I added pineapple juice to that mixture initially, I think I'd have successfully kept it from congealing. The punch is still superb; and I think it could be tweaked: how about grape jello/grape juice? Or orange? It would be fun to play around with it and see what the different flavors are like. This is definitely a keeper! Thanks! Wilmom

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 25, 2004

      This sounds sooo good. I am using this at my church's Easter celebration but think I might add some pureed strawberries with halved strawberries for garnish.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemon Jello Punch

    Serving Size: 1 (226 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 126.1
     
    Calories from Fat 0
    70%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 40.3 mg
    1%
    Total Carbohydrate 31.5 g
    10%
    Dietary Fiber 0.0 g
    0%
    Sugars 28.3 g
    113%
    Protein 0.6 g
    1%

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