Lemon Jello Punch

READY IN: 10mins
Recipe by Chris from Kansas

This is very good and easy to make.

Top Review by Wilmom

I made this for my granddaughter's birthday party: 50 people, so I doubled the recipe; however, since I had to transport it 20 miles to the site, I decided to keep the ingredients separate. I don't recommend doing that. The jello/sugar/water congealed in the 6 degree weather (in the trunk). A wisk solved the problem, but had I added pineapple juice to that mixture initially, I think I'd have successfully kept it from congealing. The punch is still superb; and I think it could be tweaked: how about grape jello/grape juice? Or orange? It would be fun to play around with it and see what the different flavors are like. This is definitely a keeper! Thanks! Wilmom

Ingredients Nutrition

Directions

  1. In a small bowl dissolve gelatin in boiling water.
  2. Stir in sugar.
  3. In 8-quart punch bowl, combine pineapple juice, cold water, soda and gelatin mixture.
  4. Serve chilled.

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