Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This recipe came from Rachel, my MIL. She notes that this cake does not freeze well.

Ingredients Nutrition


  1. Combine the cake mix, gelatin, vegetable oil, and milk. Add eggs one at a time, beating well after each addition.
  2. Pour into a greased and floured bundt pan. Bake at 325* for 1 hour.
  3. Combine the confectioners sugar and lemon juice. As soon as the cake is taken from the oven, pour the mixture over the cake.
Most Helpful

This was made for a church gathering two months ago. And the request for this keeps coming. All ages enjoy it. Thank-you for this one. Arlene

rookieusps93 February 07, 2010

This is one of my best friend's favorite cake and I make it for him every Christmas. I had lost the recipe (!) and was so glad to find it here. Thank you!

mary winecoff December 23, 2005