Lemon Jello Cake

READY IN: 1hr 15mins
Recipe by janem123

This recipe came from Rachel, my MIL. She notes that this cake does not freeze well.

Top Review by rookieusps93

This was made for a church gathering two months ago. And the request for this keeps coming. All ages enjoy it. Thank-you for this one. Arlene

Ingredients Nutrition


  1. Combine the cake mix, gelatin, vegetable oil, and milk. Add eggs one at a time, beating well after each addition.
  2. Pour into a greased and floured bundt pan. Bake at 325* for 1 hour.
  3. Combine the confectioners sugar and lemon juice. As soon as the cake is taken from the oven, pour the mixture over the cake.

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