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    You are in: Home / Recipes / Lemon Jello Cake Recipe
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    Lemon Jello Cake

    Lemon Jello Cake. Photo by kerimasue

    1/2 Photos of Lemon Jello Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    janem123's Note:

    This recipe came from Rachel, my MIL. She notes that this cake does not freeze well.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the cake mix, gelatin, vegetable oil, and milk. Add eggs one at a time, beating well after each addition.
    2. 2
      Pour into a greased and floured bundt pan. Bake at 325* for 1 hour.
    3. 3
      Combine the confectioners sugar and lemon juice. As soon as the cake is taken from the oven, pour the mixture over the cake.

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    Ratings & Reviews:

    • on February 07, 2010

      55

      This was made for a church gathering two months ago. And the request for this keeps coming. All ages enjoy it. Thank-you for this one. Arlene

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 23, 2005

      55

      This is one of my best friend's favorite cake and I make it for him every Christmas. I had lost the recipe (!) and was so glad to find it here. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemon Jello Cake

    Serving Size: 1 (156 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 538.7
     
    Calories from Fat 226
    42%
    Total Fat 25.1 g
    38%
    Saturated Fat 4.1 g
    20%
    Cholesterol 89.0 mg
    29%
    Sodium 415.1 mg
    17%
    Total Carbohydrate 73.7 g
    24%
    Dietary Fiber 0.6 g
    2%
    Sugars 53.3 g
    213%
    Protein 6.2 g
    12%

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