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A cross between a cookie and a bar, these are an easy way to make lots of delicious, festive-looking treats for your family or for the neighborhood cookie swap. A couple of observations....the logs spread out a bit and so does the jam in the "trench" while cooking. Watch them in the oven towards the end of cooking, they go from golden to well done bottoms in a skinny second. I rotated the pans about half way through for even cooking. Be sure to follow the recipe for cutting them after about 3 minutes, they crisp a lot when cool. Recipe Source: King Arthur Flour
Units: US | Metric
Serving Size: 1 (21 g)
Servings Per Recipe: 48
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