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    You are in: Home / Recipes / Lemon Jam Recipe
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    Lemon Jam

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

    0 mins

    0 mins

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    Ingredients:

    Yield:

    x 450g ...

    Units: US | Metric

    • 1 kg lemon, firm (about 7 large)
    • 1 3/4 liters water
    • 1 1/2 kg sugar, warmed

    Directions:

    1. 1
      Wash the lemons and, working on a large dish to catch the juices, cut the fruit into slices, remove the pips and tie them in a muslin bag.
    2. 2
      Put the fruit, juices, bag and water into a preserving pan, cover and bring carefully to the boil, simmer until the rind is soft
    3. 3
      . Remove from the heat and add the warmed sugar, stirring well until it has dissolved.
    4. 4
      Bring to the boil and reduce the heat to keep it just boiling. In about 10 minutes the jam will be cooked and thick.
    5. 5
      Remove the bag, squeezing well and put the pulp through a liquidiser or mincer. Return to the pan.
    6. 6
      Heat gently beating well with a wooden spoon to ensure that you have a soft smooth jam. Bring to the boil stirring continuously and taking great care not to burn it. Remove from the heat almost immediately.
    7. 7
      Pot and seal.

    Ratings & Reviews:

    • on October 16, 2008

      55

      great recipe it tastes great and not too complicated. plus there is a nice lemony smell all throughout the cook... =]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemon Jam

    Serving Size: 1 (4253 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 761.8
     
    Calories from Fat 3
    37%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 10.9 mg
    0%
    Total Carbohydrate 199.1 g
    66%
    Dietary Fiber 3.5 g
    14%
    Sugars 190.2 g
    761%
    Protein 1.3 g
    2%

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