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    You are in: Home / Recipes / Lemon Italian Chicken Pasta Recipe
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    Lemon Italian Chicken Pasta

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 31, 2007

      Fantastic! This is a very yummy, creamy, filling dish. And I love how quick and easy it is. I used a 5 oz. can of evaporated milk, and the sauce was very thick after I added the parmesan, so I thinned it out some by adding skim milk, which worked fine. I also added 1 cloved of garlic and steamed broccoli to it. Thanks for sharing!

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    • on February 09, 2014

      This is a very tasty base recipe, however it would be very helpful if you would include your actual measurements for the milk and the dressing.<br/><br/>I used approx 300g milk which seemed to be enough, but had no idea how much dressing to use and ended up playing it by smell. Chucked in a drizzle olive oil and balsamic, teaspoon each of dried basil, thyme and oregano and 2 teaspoons garlic. Also included 1/4 head each of broccoli and cauliflower for some veggies, steamed them before stirring through sauce. Omitted Parmesan from the sauce and instead grated on, to serve since I'm trying to be slightly healthier. Would love to see a revised recipe, but in the mean time, thanks for a great starting base for a lovely meal.

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    • on March 23, 2007

      Wonderful! Very rich and creamy and full of flavor. Tastes like a dish you could expect to find on the menu at Olive Garden or Johnny Carino's! I would easily prepare this for company and expect many compliments! Goes GREAT with fresh steamed veggies, french bread and a nice glass of wine! So simple to make too! My only complaint is that the recipe did not specify what size can of evaporated milk to use. I opened up a 12 oz. can and used 1/2 of that. So I am certain a 5oz. can is what the recipe intends. I also used 1# of chicken and 1 1/2 tablespoons lemon juice. A must try recipe!!

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    • on December 28, 2005

      Just great! I decreased the cheese to about 1/2 cup and it was still excellent!Yummy!!!

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    • on August 22, 2003

      For a quick dinner, this is perfect. Garlic bread and salad like suggested, works!

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    Nutritional Facts for Lemon Italian Chicken Pasta

    Serving Size: 1 (50 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 223.7
    Calories from Fat 146
    Total Fat 16.3 g
    Saturated Fat 8.9 g
    Cholesterol 60.4 mg
    Sodium 446.3 mg
    Total Carbohydrate 2.4 g
    Dietary Fiber 0.6 g
    Sugars 0.2 g
    Protein 17.4 g

    The following items or measurements are not included:

    bow tie pasta

    2% evaporated milk

    Italian salad dressing mix

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