Recipe by ~*Miss Diggy*~
Easy and quick dinner or lunch. I like to serve this with french bread and a salad.
Top Review by Lingering_Dream
Fantastic! This is a very yummy, creamy, filling dish. And I love how quick and easy it is. I used a 5 oz. can of evaporated milk, and the sauce was very thick after I added the parmesan, so I thinned it out some by adding skim milk, which worked fine. I also added 1 cloved of garlic and steamed broccoli to it. Thanks for sharing!
- 1 package bow tie pasta
- 1 chicken breast, cubed
- 2 tablespoons butter
- 1 can lowfat 2% evaporated milk
- 1 cup parmesan cheese
- 1⁄2 lemon, juice of
- 1 package good seasonings Italian salad dressing mix