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    You are in: Home / Recipes / Lemon Italian Chicken Pasta Recipe
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    Lemon Italian Chicken Pasta

    Lemon Italian Chicken Pasta. Photo by Satyne

    1/1 Photo of Lemon Italian Chicken Pasta

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    ~*Miss Diggy*~'s Note:

    Easy and quick dinner or lunch. I like to serve this with french bread and a salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare pasta according to pkg instructions.
    2. 2
      In sauce pan melt butter and then brown and cook chicken.
    3. 3
      Add evaporated milk, lemon juice, and italian dressing mix.
    4. 4
      Simmer for 5 minutes.
    5. 5
      Then add parmesan cheese and mix until well melted and serve.

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    Ratings & Reviews:

    • on March 31, 2007

      55

      Fantastic! This is a very yummy, creamy, filling dish. And I love how quick and easy it is. I used a 5 oz. can of evaporated milk, and the sauce was very thick after I added the parmesan, so I thinned it out some by adding skim milk, which worked fine. I also added 1 cloved of garlic and steamed broccoli to it. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 09, 2014

      45

      This is a very tasty base recipe, however it would be very helpful if you would include your actual measurements for the milk and the dressing.<br/><br/>I used approx 300g milk which seemed to be enough, but had no idea how much dressing to use and ended up playing it by smell. Chucked in a drizzle olive oil and balsamic, teaspoon each of dried basil, thyme and oregano and 2 teaspoons garlic. Also included 1/4 head each of broccoli and cauliflower for some veggies, steamed them before stirring through sauce. Omitted Parmesan from the sauce and instead grated on, to serve since I'm trying to be slightly healthier. Would love to see a revised recipe, but in the mean time, thanks for a great starting base for a lovely meal.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2007

      55

      Wonderful! Very rich and creamy and full of flavor. Tastes like a dish you could expect to find on the menu at Olive Garden or Johnny Carino's! I would easily prepare this for company and expect many compliments! Goes GREAT with fresh steamed veggies, french bread and a nice glass of wine! So simple to make too! My only complaint is that the recipe did not specify what size can of evaporated milk to use. I opened up a 12 oz. can and used 1/2 of that. So I am certain a 5oz. can is what the recipe intends. I also used 1# of chicken and 1 1/2 tablespoons lemon juice. A must try recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Lemon Italian Chicken Pasta

    Serving Size: 1 (50 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 223.7
     
    Calories from Fat 146
    65%
    Total Fat 16.3 g
    25%
    Saturated Fat 8.9 g
    44%
    Cholesterol 60.4 mg
    20%
    Sodium 446.3 mg
    18%
    Total Carbohydrate 2.4 g
    0%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.2 g
    0%
    Protein 17.4 g
    34%

    The following items or measurements are not included:

    bow tie pasta

    2% evaporated milk

    Italian salad dressing mix

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