1 Review

Easy method and great results. I made the Cinnamon and the Ginger. Both are great and the ginger version I had to keep myself from eating it by the spoonful. Will be using these in tea and the ginger version I will try in lemonade. Going to do some of these during the holidays for gifts.

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Outta Here May 18, 2013
Lemon Infused Honey(With Variations)